tag:blogger.com,1999:blog-2018527067731142105.post2294935751082648865..comments2009-08-25T09:48:04.292-07:00Pens Fataleshttp://www.blogger.com/profile/04661359649238278643noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-2018527067731142105.post-71592730333544110532009-08-25T09:48:04.292-07:002009-08-25T09:48:04.292-07:00My favorites: noodles and cottage cheese (extra broad egg noodles/dumplings + 6 tbs butter or margarine and 1 pint of cottage cheese). Cook noodles and drain, toss with butter until melted, then add cottage cheese and reheat over low heat, stirring frequently. Yum! The ultimate comfort food.Anniehttp://www.blogger.com/profile/02295696312993477544noreply@blogger.comtag:blogger.com,1999:blog-2018527067731142105.post-13403975367110889702009-08-24T09:20:44.822-07:002009-08-24T09:20:44.822-07:00we love this:<br />1 small bottle Catalina salad dressing<br />1 package Onion soup mix<br />1 can Cranberry sauce<br />4-5 Chicken breasts (I cook more than just browning)<br /><br />Mix the first 3 ingredients together and put in a greased casserole dish. Brown chicken breasts on both sides and add to the sauce. Cover casserole and put in 350 oven for 40 minutes or so. Enjoy.robynlhttp://www.blogger.com/profile/03250071917966470701noreply@blogger.comtag:blogger.com,1999:blog-2018527067731142105.post-67751984895509108752009-08-24T09:05:34.128-07:002009-08-24T09:05:34.128-07:00You are too funny, Jen! <br /><br />Well, my kids are so lucky but they don&#39;t even know it. Both my husband and I like to cook. Although, he ends up doing most of it and I&#39;m the baker (breads, desserts, etc..). Of course, do the little mouths appreciate this? No! They&#39;d rather have PB&amp;J or cinnamon toast for dinner! LOL<br /><br />Here&#39;s something simple and it sounds odd but it is totally easy and I think it is delish!<br /><br />Take some boneless, skinless chicken breast strips and throw them in a crock pot. Drown them in a full bottle of store bought Italian Salad dressing. You can simmer on low all day or cook on high for about 4 hours. When you are ready to eat, just cook up a pot of white rice and serve the chicken (and sauce) over the rice. It serves well with English peas (from the can) and/or a salad. <br /><br />It is beyond easy and everyone in my family loves it. If you don&#39;t tell people that it is salad dressing...they&#39;ll never know. The taste is delish!kerribookwriterhttp://www.blogger.com/profile/12053435693537530987noreply@blogger.comtag:blogger.com,1999:blog-2018527067731142105.post-2562703739220333072009-08-22T09:13:49.357-07:002009-08-22T09:13:49.357-07:00Asparagus: drizzle with balsamic and oil and salt and pepper, cook at 400 for 10 minutes on foil-lined cookie sheet -- PERFECT. Crispy and just perfect. Yum. :)Rachael Herronhttp://rachaelherron.comnoreply@blogger.comtag:blogger.com,1999:blog-2018527067731142105.post-19910354063105395222009-08-21T22:52:14.884-07:002009-08-21T22:52:14.884-07:00Oh my gosh! You guys are amazing! <br /><br />It might be partially the Big Island, but I think it has a lot to do with the fact I was raised by a family of uninventive vegetarians! LOL. Steamed veggies and brown rice made up our meals 99% of the time. The other 1% was pasta dishes.<br /><br />My kids like chicken, though, and I&#39;m always looking for chicken recipes that don&#39;t make the chicken taste like rubber, so these are awesome. The flavor is seeping out of these recipes already, lol. I can&#39;t wait to try them!<br /><br />Having been raised as a vegetarian, ground meat still kind of freaks me out, but I&#39;m desperate for a change and so willing to try! Wish me luck. :)Jennifer Haymorehttp://www.jenniferhaymore.comnoreply@blogger.comtag:blogger.com,1999:blog-2018527067731142105.post-14737494373838233822009-08-21T22:04:07.980-07:002009-08-21T22:04:07.980-07:00Poach a chicken and chill it.<br />Serve with avocado/mango puree and some salt.<br />Mmmmmmmmmmmmm!Martha Flynnhttp://marthaflynn.comnoreply@blogger.comtag:blogger.com,1999:blog-2018527067731142105.post-58183082521017190642009-08-21T16:13:38.061-07:002009-08-21T16:13:38.061-07:00An easy and simple recipe for you:<br /><br />cook zucchini and onion with olive oil until it suits your taste (we use 2-3 zucchini and one onion)<br />brown a pound of ground beef<br />make whole wheat pasta<br />mix pasta sauce into zucchini and add ground beef<br />It makes a tasty pasta dish -- simple and tasty.<br /><br />Thanks!<br />SarahScienceprincesshttp://scienceprincess.livejournal.comnoreply@blogger.comtag:blogger.com,1999:blog-2018527067731142105.post-1407777554216244482009-08-21T13:45:16.080-07:002009-08-21T13:45:16.080-07:00Jennifer-<br />Welcome! <br /><br />Super easy recipe: marinate chicken breasts in balsamic vinegar, olive oil, salt &amp; pepper for a few hours (equal parts oil/vinegar), remove from marinade, sprinkle with Herbs de Provence and grill or broil, at very end lay a slice of gorgonzola on top and melt. (leave cheese off for kids) it&#39;s heavenly and easy and tastes fabulous!Lisa Hugheyhttp://www.blogger.com/profile/06467655218242887802noreply@blogger.comtag:blogger.com,1999:blog-2018527067731142105.post-46234460050601655462009-08-21T09:36:05.041-07:002009-08-21T09:36:05.041-07:00Hi Jennifer, nice to meet you, and thanks for being our guest this week. <br /><br />You asked for suggestions, so here goes. This is a really simple dinner, and despite the presence of green things, my 3 year-old niece will eat it. She makes a point to loudly object to the green things, but then she eats them anyway. <br /><br />Quick Chicken and Green Stuff<br /><br />In a frying pan, saute a medium diced onion in a little olive oil until soft. Add a clove of minced garlic, salt and pepper to taste. Push the onion to the side and turn up the heat. In the same pan, saute a pound of ground chicken or turkey. Or more. Quantities are flexible. Cook until the chicken isn&#39;t pink anymore. <br /><br />Dump a bag of semi-thawed frozen spinach onto doubled paper towels and blot out the excess moisture. Put the spinach in the pan and stir into the cooked chicken. Mix everything well and heat through. Add salt to taste. If you want a gourmet touch, grate in a little fresh nutmeg. Serve over pasta or rice.L.G.C. Smithhttp://www.blogger.com/profile/11756115580175396833noreply@blogger.comtag:blogger.com,1999:blog-2018527067731142105.post-20815464270649633622009-08-21T09:31:04.998-07:002009-08-21T09:31:04.998-07:00Hi Jennifer!<br /><br />Maybe it&#39;s a Big Island thing -- my mom was born there, and her interest in cooking food was quite perfunctory. I do love spicy food and rich flavors, but would much rather pay someone to do it right rather than spend all that time trying to learn to do it myself.<br /><br />That said, we do have a few shortcuts at home -- marinading chicken breasts (make the marinade as simple as you like!), then baking them, a bit of pasta on the side (with a dash of Ken&#39;s Asian if you aren&#39;t in a Ragu mood), steaming up some veggies -- a dash of soy sauce makes everything taste better! We have to be careful with the salt-based sauces for health reasons, but we&#39;re now completely weaned off mac-n-cheese and Hamburger Helper (for health, not snooty reasons!)...<br /><br />Garlic makes nearly everything taste better, and since it gives my husband a chance to play with knives, the whole thing works out.<br /><br />But Southern California has a lot of not-too-expensive restaurants with lots of flavor, doesn&#39;t it? That whole Zone 0 area was rich with them in the 1990s, anyway. I hardly ever cooked the two years I lived in L.A. And not because I lived a mile or two away from Pinks :)<br /><br />When I was single I could write a lot. Now married, it seems like something has to give to make time, and cooking/cleaning are the most frequent victim :)Hard Boiled Mystihttp://www.blogger.com/profile/07635298177146419014noreply@blogger.com